How to make raspberry jam so that the berries do not lose their shape and color: life hacks

In the process of making jam, raspberries often lose their rich color and shape. It turns out that some life hacks will help you avoid this.

The FoodOboz editorial team has gathered information for you and will tell you how to make raspberry jam so that the berries do not lose their shape and color.

Preparation of berries

This refers to the stage of rinsing raspberries with water, which is recommended to be skipped, especially if the berries are grown in your own garden or cottage. But in general, raspberries can quickly fall apart and lose their shape because they absorb liquid too actively.

Sugar proportions

Raspberry jam will have the perfect texture if you cook it in one-to-one proportions. That is, use one kilogram of sugar per kilogram of berries. Before cooking, it is advisable to cover the raspberries with sugar and leave them in this state overnight.

Cooking technology

There is one simple way to make raspberry jam of perfect consistency. It consists in bringing raspberries to a boil and immediately removing them from the heat. This process should be repeated three times and the hot jam should be poured into sterilized jars.