How to make pita bread envelopes in a pan: a hearty filling idea

For breakfast, a snack, tea, or coffee – these envelopes or triangles of pita bread are the perfect option. They can be made with completely different fillings: minced meat, sausage, mushrooms, or chicken. And if you breaded the envelopes in egg before frying, they turn out to be very crispy.

Food blogger Christina Kay (kristinakey.blog) shared a recipe for delicious pita bread envelopes on her Instagram page.

Ingredients:

• pita bread
• mushrooms - 100 g
• hard cheese - 130 g
• chicken fillet - 150 g

• green onions - 15 g
• mayonnaise - 70 g
• eggs - 2 pcs.

Method of preparation:

1. Cook the chicken fillet and cut into cubes.

2. Mushrooms cut into slices and fry until tender.

3. Chop the onion.

4. Grate the cheese.

5. Mix chicken, mushrooms, cheese, onion and mayonnaise in a deep bowl. Add salt, pepper and spices. Mix well.

6. Cut the pita bread into long strips. Put the filling on the end of one side and wrap in envelopes.

7. Dip the envelopes in a beaten egg and fry on both sides.