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How to make langos, popular fried bread with milk and garlic sauce
Recipe for bread with milk
Today bread has become the most popular type of bakery product. Unlike classic one, this type is much easier and faster to prepare. For example, Hungarian langos is gaining popularity. It is made with potato yeast dough, fried in oil, and served with garlic sauce and cheese.
The recipe for the Hungarian langos bread with garlic sauce was published on the cooking_with_gala culinary blog on Instagram.
Hungarian langos bread with garlic sauce.
Ingredients:
- potatoes - 650 g
- salt - 1 tsp
- sugar - 1 tsp
- eggs - 1 pc
- milk - 200 ml
- yeast - 50 g
- flour - 450 g
Universal garlic sauce.
Additionally:
- flour - 70 g
- oil for frying
Sauce:
- sour cream - 100 ml
- garlic - 4 cloves
- salt, pepper
- dill
Method of preparation:
1. Boil the potatoes. Cool and grate them.
2. Combine the potatoes with egg, salt and pepper.
How to make bread with potatoes.
3. Dissolve the yeast in warm milk and pour it over the potato mixture.
4. Add flour and knead the dough. Put in a bag and leave in the refrigerator for 1 hour.
Milk dough.
5. Form the dough into small circles, making a depression in the middle.
6. Fry them in a large amount of oil. Then put them on a paper towel.
Fried bread.
7. For the sauce, mix all the ingredients until smooth.
8. Pour the sauce over the bread. Sprinkle with hard cheese if desired.
Milk bread with garlic sauce.