How to make homemade bread without kneading: the fastest way

For many people, making homemade bread is the pinnacle of culinary skill. That's why only a few people dare to do it. But the process is much easier than it seems. Especially if you choose the following technology, where you don't have to knead the dough.

The idea of making bread without kneading was published on the Instagram page of a food blogger with the nickname diali_cooking.

Ingredients:

• warm water - 450 ml
• flour - 500 g
• dry yeast - 10 g
• sugar - 10 g
• salt - 10 g
• you can also add onions, herbs, nuts, seeds.

Method of preparation:

1. Pour yeast, sugar, salt into warm water and mix everything.

2. Then add the sifted flour and combine all the ingredients with a spoon.

3. Cover the dough with cling film and a towel.

4. Put in a warm place for 40 minutes to ferment.

5. Then sprinkle the surface well with flour and put the dough.

6. Form the bread, leave it in the mold for another 15 minutes before putting it in the oven.

7. Bake at 200 degrees for about 40 minutes.