How to make herring butter: a budget-friendly spread in 5 minutes

Herring fillets are an ideal base for making budget-friendly, tasty and quick bread spreads. Their consistency resembles butter, which can also be used as a sauce for baked or fried potatoes and even meat.

Food blogger Victoria Chaikovska with the nickname vica.chaikovskaya shared a recipe for herring butter on her Instagram page.

Ingredients:

• butter - 100 g
• herring - 1 fillet
• eggs - 1 pc
• lemon juice - a few drops
• dill
• mustard - 0.5 tsp.

Method of preparation:

1. Put boiled egg, soft butter, and herring in a blender and beat until smooth.

2. Add a few drops of lemon juice, mustard and dill to the mixture. Beat again.

3. Spread the finished butter on bread or serve with baked potatoes.