How to make dough for a fluffy raspberry cupcake: the perfect pastry for tea

Delicious seasonal raspberries can be used to make delicious jam for the winter or fluffy pastries for tea. For example, a very delicate cupcake made from simple sour cream dough. You don't have to roll out anything, you just need to combine everything and pour it into a mold.

The idea of making a fluffy raspberry cupcake is published on the Instagram page of food blogger Yana with the nickname ya.na.cooking. Everyone will like it.

Ingredients:

• sour cream 20% - 150 g
• butter - 100 g
• eggs - 2 pcs.
• sugar - 120 g

• zest of 1 orange
• orange juice - 30-40 ml.
• flour - 220 g
• baking soda - 1 tsp.
• vanilla, salt - 1/2 tsp.
• baking powder - 1 tsp.
• frozen raspberries - 170 g

Method of preparation:

1. Mix sour cream with baking soda, oil, eggs and beat with a whisk.

2. Grate the orange zest on a fine grater.

3. Squeeze the juice separately.

4. Add to the dough.

5. Add sugar, sifted flour, baking powder, salt, and vanilla as desired.

6. Add raspberries at the end.

7. If it is fresh, it is better to put it on the dough in layers so that it does not crumple.

8. Bake at 180 degrees for about 50 minutes. Check for doneness with a toothpick.