How to make cottage cheese muffins: an alternative to casseroles and cheesecakes

If you don't know what interesting things you can make with cottage cheese, one option is cottage cheese muffins - a great alternative to casseroles and cheesecakes. They are simple and quick to prepare. They are airy, tender, and melt in your mouth. They can replace a full-fledged dessert and become a delicious breakfast option.

Food blogger Iryna Lazun, with the nickname iren.lazun, shared a recipe for cottage cheese muffins on her Instagram page.

Ingredients:

• cottage cheese or curd mass - 200 g
• milk - 45 ml
• corn starch - 1 tbsp. l. with a slide
• egg - 1 pc
• sugar (not used in the recipe)

Method of preparation:

1. Put all the necessary ingredients in a blender and beat until smooth. Add raisins if desired.

2. Put the resulting mass into molds.

3. Bake at 180 degrees for 30-40 minutes.