How to make budget thin pancakes: without milk, sour cream, and kefir

To make delicious pancakes, people choose a variety of bases: milk, kefir, and sour cream. But there is a much more budget-friendly ingredient: whey. If you have any leftover sour milk, it's there, so you can just drain it. In addition, it is with this ingredient that the texture is perfectly thin.

The idea of making thin pancakes with whey was published on the Instagram page of food blogger Tetiana Yushyna (tanyushina).

Ingredients:

• eggs – 2 pcs
• sugar – 2-3 tbsp
• salt – a pinch
• whey – 500-550 ml
• flour – 250 g
• soda – 0.3 tsp
• vegetable oil – 2 tbsp

Method of preparation:

1. Beat eggs with salt and sugar.

2. Pour in a third of the flour, and mix.

3. Add a little whey (100 ml), mix.

4. Add the second third of the flour.

5. Add 100 ml of whey again.

6. Add the rest of the flour.

7. Add a little more whey. After adding each component, mix.

8. Then add the oil and the rest of the whey.

9. Mix until smooth.

10. Add the baking soda, mix, and leave the dough for 15-20 minutes.

11. Bake the pancakes on both sides over medium heat.