How to make apple jam correctly: 2 easy ways

Apples are very healthy fruits that contain a lot of vitamins and minerals, and they are also absolutely low in calories. Apples will be an excellent basis for many dishes such as pies, and dumplings, pies, and they will also make delicious jam and jam.

The FoodOboz editorial team shares 2 recipes for thick, flavorful, and delicious apple jam that you can easily make at home.

1. Amber apple jam

Ingredients:

• Apples - 1.5 kg
• Sugar - 1 kg

Method of preparation:

1. Wash the apples, core them, and cut them into slices.
2. Put the apples in a large bowl, cover with sugar, mix well, and leave for 8 hours to let them juice.
3. Then bring to a boil, cook for another 5 minutes, and repeat 4 more times.
4. Pour the hot jam into sterile jars, preserve it, and turn it upside down.

2. Apple jam with cinnamon

Ingredients:

• apples - 1 kg
• sugar - 1 kg
• cinnamon - 1 tbsp.

Method of preparation:

1. Wash the apples well, cut them into slices, and be sure to remove the cores.
2. Put them in a saucepan, cover with sugar, add cinnamon, and mix.
3. Leave them overnight to let the fruit juice out.
4. Then put them on low heat, bring to a boil, and then cook for another 15 minutes until the apples are cooked through.
5. Pour the finished hot jam into jars, preserve it, and be sure to turn it upside down.