How to make a perfect omelet without milk and flour: secrets

The best breakfast dish is an omelet or scrambled eggs. Firstly, it is because eggs are a very healthy and tasty product, and secondly, they are very easy and quick to prepare. But very often, even a simple dish like an omelet fails due to incorrect proportions and improper cooking.

Food blogger Kateryna shared a recipe for a delicious, and most importantly, successful three-ingredient omelet on Instagram.

Cook an omelet in butter to make it tender and delicious! It's also very important to beat it with a spatula properly.

Ingredients:

• butter - 30 g

• Parmesan cheese - 50 g

• eggs - 2-3 pcs.

Method of preparation:

1. Beat the eggs.

2. Heat a frying pan well, melt a piece of butter and pour in the beaten eggs.

3. As soon as the omelet starts to set, immediately gather it around the edges to the center with a spatula to make it soft and whole.

4. Grate the Parmesan cheese.

5. Put the cooked omelet on a plate and sprinkle with Parmesan cheese.

The dish will be very tasty and flavorful, and this omelet will go well with vegetables, herbs, cheese and red fish!