How to make a perfect flourless breakfast casserole: we share the secrets and the recipe

The perfect breakfast dish is a delicious, healthy, cottage cheese casserole based on flourless cottage cheese and sugar-free cottage cheese with raisins or berries.

Cook Tetiana shared on Instagram a recipe for a classic delicious, cottage cheese casserole with raisins, without flour, which will turn out to be perfect in structure because of the semolina!

Ingredients:

• cottage cheese - 500 g

• eggs - 3 pcs.
• sugar - 3 tbsp
• sour cream - 3 tbsp.

• semolina - 2 tbsp
• vanilla sugar and extract
• salt - a pinch

• raisins - 50 g
• sour cream - 2 tbsp. 

Method of preparation:

1. Add semolina to the sour cream, mix and leave to swell for 15-20 minutes.

2. Add the eggs, sugar, salt, vanilla sugar to the cottage cheese and grind everything with an immersion blender into a homogeneous mass, add sour cream and semolina to the finished mass and mix.

3. Pour in the raisins and mix well.

4. Grease a baking dish with butter and pour in the curd mixture, smooth it well and top with sour cream.

5. Bake the casserole for 1 hour at 150-160°C.

Serve the casserole with sour cream and berries!