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How to make a lot of crepes quickly and easily: a simple life hack
Crepes for the whole family
Many housewives who make crepes for their families know the following story: by the time you've fried a whole batch, half of it is gone, because few people can hold back and wait until everyone is ready. After all, to make a thin crepe, you need to pour a little dough, and because of this, the whole process takes a lot of time. However, there is a simple life hack that will help you cook your favorite dish quickly and efficiently.
The life hack was published on the website of the Polish edition of Pysznosci.
Preparing crepe batter with a funnel and bottle
Ingredients for crepes:
- flour – 1 cup
- sugar – 1 tablespoon
- salt – a pinch
- vegetable oil – 2 tbsp
- eggs – 2 pcs
- milk – 2 cups
Cooking technology:
Frying ordinary crepes and pancakes directly from the bottle
1. Take an empty plastic bottle and a funnel.
2. Add all the ingredients inside. But the dishes must be completely dry.
3. Close the bottle well and shake it to mix all the ingredients.
Ingredients for the dish
4. Pour the batter directly from here into the pan in portions.
This method works for any type of dough, even pancakes. The finished mass in the bottle can be stored in the refrigerator.
Ingredients for pancakes:
- flour – 1 cup
- sugar – 2 tbsp
- baking powder – 2 tsp
Pancakes with filling
- salt – a pinch
- oil – 2 tbsp
- eggs – 1 pc
- milk – 1 glass