How to make a high and fluffy sponge cake in 5 minutes without an oven: life hack

A tall, fluffy, and unusually soft sponge cake is every housewife's dream. Unfortunately, such pastries don't always work out the first time, even with proper preparation and proportions. To make your life much easier, you can choose an easier way – cook a sponge cake in the microwave in just a few minutes.

The idea and recipe were shared by food blogger Alina Ivanova. It was posted on Instagram.

Ingredients:

• flour - 8 tbsp.
• sugar - 5 tbsp
• milk - 5 tbsp
• vegetable oil - 5 tbsp.
• baking powder - 1 tsp.
• eggs - 2 pcs.

Method of preparation:

1. Mix all the ingredients one by one. Knead the liquid dough of homogeneous consistency.

2. Pour the dough into a silicone mold.

3. Put in the microwave for 5 minutes.