How to make a delicious zucchini spread: a variant of an elementary seasonal appetizer

Budget seasonal zucchini can be used to make a delicious spread. You only need a few simple ingredients. You can simply store the appetizer in a glass container in the refrigerator. Then it is delicious to spread it on bread.

The idea of preparing a delicious zucchini spread with cheese was published on the Instagram page of food blogger Daria with the nickname recepti dariko. It is also suitable for a festive table.

Ingredients:

• zucchini - 600 g

• processed cheese - 2 pcs.
• garlic - 2 cloves
• vegetable oil - 1-2 tbsp.
• salt - about 0.5 tsp.
• ground black pepper

Method of preparation:

1. Wash the zucchini, cut into cubes (approximately 2x2).

2. Put them in a frying pan with heated oil for 10-15 minutes.

3. Cover with a lid, and stir occasionally.

4. Squeeze the garlic, salt and pepper.

5. Stir and simmer for another 5 minutes. No need to add water, the zucchini will give juice by itself.

6. If the zucchini is ready and there is still a lot of juice, leave it on the fire for a few minutes without a lid, just make sure that it does not fry.

7. Put the zucchini in a blender.

8. Cut the processed cheeses into cubes and put them into the still warm zucchini.

9. Grind together in a blender until smooth.

10. Pour into a container and cool completely. After cooling, the fondant hardens slightly and acquires a wonderful texture.