How to fry zucchini: recipe for a tasty appetizer with garlic and mayonnaise

Zucchini is a versatile vegetable that can be cooked in a variety of ways: stewed, breaded, baked, marinated, and added to appetizers and salads. They are low in calories and therefore ideal for a light lunch, dinner, or even a snack.

Food blogger Yulia (_lady.stegantseva_) shared a recipe for fried zucchini, which is delicious served with garlic and mayonnaise, on her Instagram page.

Ingredients:

• zucchini
• salt
• flour

For the sauce:

• garlic
• mayonnaise

Method of preparation:

1. First, wash the zucchini, cut it into medium rings and put it in a deep bowl. Add salt, mix and leave for 10 minutes.

2. Next, roll the zucchini in flour on both sides and fry in a pan in oil until golden brown.

3. For the sauce, pass the garlic through a press and mix it with mayonnaise.

4. You can brush the fried zucchini with the sauce on top or eat it by dipping it in the sauce. It's ready!