How to fry syrniki correctly so that they don't burn and keep their shape: sharing a life hack

Syrniki is an elementary dish that everyone knows how to cook, but often they do it wrong, spoiling a delicious dish. There are many reasons for unsuccessful syrniki: liquid cottage cheese, too much sugar, too much flour, too much frying oil.

Food blogger Oksana Pidhaina shared a recipe on Instagram for delicious and, most importantly, successful syrniki that won't burn or fall apart.

Cook's tip: Fry the syrniki in a non-stick frying pan over low heat with a little oil, under a lid, so that the syrniki will be successful and won't fall apart.

Ingredients:

• cottage cheese - 200 g
• egg yolk - 1 pc.

• flour - 2 tbsp. l.
• oil - 1 tbsp.

• sweetener or dried fruit - to taste

Method of preparation:

1. Mix cottage cheese with egg yolk, flour and dried fruit or sweetener until smooth.

2. Use your hands to form the syrniki.

3. Heat a non-stick frying pan, add a little oil, and fry the syrniki on both sides, always under the lid.

It is better to serve syrniki hot, with berries, fruit, syrups, sour cream, and condensed milk.