How to deliciously preserve zucchini with tomato paste and garlic for the winter: we share a recipe for a delicious appetizer

Zucchini is an ideal vegetable for making light summer soups, pancakes, pancakes, and can also be pickled and preserved. If you like more savory snacks, add garlic, tomato paste, chili peppers, and spices.

Cook Tetiana shared on Instagram a recipe for delicious canned zucchini for the winter, with apples, onions, and carrots.

Ingredients:

• zucchini - 2 kg
• apple - 1 pc.
• onion - 1 pc.
• carrot - 1 pc.
• garlic - 1 head
• tomato paste - 70 g
• chili pepper - 1-2 pcs.
• sugar - 200 g
• vinegar 9% - 100 g
• salt - 50 g

Method of preparation:

1. Cut the zucchini into long bars.

2. Pass all other vegetables through a meat grinder and put them in a saucepan. Add salt, sugar, tomato paste, vinegar and bring to a boil.

3. Pour the zucchini into a saucepan and stir. When it boils, cook for 1 hour over medium heat.

4. Put the prepared salad in sterile jars and seal them tightly.

Turn over and wrap in a blanket until it cools completely!