How to cook young potatoes without peeling: a simple idea

Hot young potatoes with lard and herbs are one of the main dishes of spring and summer. It is especially delicious when combined with a fresh salad. But peeling such a vegetable is not easy as the peel sticks to your hands and does not come off easily.

Therefore, it is worth using a recipe for which you just need to wash the potatoes without peeling them. The recipe is published on the bon_appetitt___ Instagram page.

Ingredients:

• young potatoes - 1 kg
• oil
• butter - 100 g
• garlic - 3-4 cloves

• dill and parsley
• spices

Method of preparation:

1. Wash the potatoes well and dry them with a paper towel.

2. Cover the mold with parchment paper and put the potatoes in it.

3. Drizzle with a little oil and mix well.

4. Bake at180 degrees for about 40-45 minutes.

5. Melt butter, add chopped garlic and chopped herbs, and mix well.

6. When the potatoes are ready, take a glass and press each potato right in the mold.

7. Add spices to taste.

8. Brush each potato with butter and herbs and put in the oven for another 5 minutes.

9. Serve with meat or fish.