How to cook tender and juicy crumble: an alternative to grated pie

If you love grated pie, you will definitely like this recipe. It's a simple berry crumble. The dessert is based on a delicate dough, juicy filling and light shortbread crumbs.

Food blogger Olha Romanchuk (olya_romanchyk_) shared a recipe for a berry crumble on her Instagram page.

Ingredients:

• eggs - 3 pcs.
• sugar - 1 cup
• milk - 1 cup
• vegetable oil - 1/2 cup
• flour - 2-2.5 cups
• baking powder - 1/2 tsp.

• vanilla
• salt
• frozen berries/fruits

Crumble:

• melted butter - 100 g
• flour - 1 cup
• sugar - 1.5 cups

Method of preparation:

1. Add sugar and salt to the eggs. Beat with a mixer until fluffy foam.

2. Add milk, oil, baking powder and flour. Stir to avoid lumps.

3. Pour the dough into a parchment-lined baking dish. Add frozen berries or fruit.

4. Then mix flour, butter and sugar. Grind until crumbs. Sprinkle them over the cake.

5. Bake at 180 °C for 30-40 minutes.