How to cook stewed cabbage deliciously: one ingredient that will change the dish completely

Stewed cabbage is a commonplace dish, but at the same time, it is hearty and nutritious. It can be cooked with meat, mushrooms, cereals, or just with spices. Also, the dish turns out no less tasty if you cook it with sauerkraut, and instead of usual meat, add stew.

The recipe for stewed cabbage with meat was shared by the popular confectioner and cook Lilia Tsvit (li_li2358) on her Instagram page.

Recipe fo stewed cabbage with meat

Ingredients:

• sauerkraut - 900 g
• carrots - 1 pc
• onion - 1 pc
• stew

How to make stewed cabbage

Method of preparation:

1. Grate the carrots on a coarse grater.

2. Cut the onions into half rings.

3. Fry the vegetables until soft.

4. Add the sauerkraut to the vegetables. Pour a little water and simmer on low heat for 1 hour.

5. Remove the cabbage from the heat. Add the stew, bay leaves, salt and pepper.