How to cook spaghetti correctly to make it delicious: sharing the technology

Traditional spaghetti cooking technology looks like this: pasta is boiled and then mixed with the chosen sauce. But to make the product tasty, you should use a different technology. Boil the spaghetti directly in the sauce.

The idea of cooking spaghetti in sauce was published on the Instagram page of food blogger Viktoriia (viktori__travel).

Ingredients:

• thin spaghetti from durum wheat – 300 g
• broth – 1.5 cups
• onion – 1 large
• bell pepper – 1-2 large

• large tomatoes – 4-5 pcs
• vegetable oil – 3 tbsp.
• turmeric – 1 tsp.
• salt, spices – to taste
• greens – for serving

Method of preparation:

1. Cut peppers, tomatoes and peeled onions into small pieces. Grind in a blender until smooth.

2. Pour into a saucepan, and put on low heat for 15-20 minutes, stirring occasionally. During this time, the sauce will become thicker and reduce in volume by about half.

3. Add the broth (any broth, you can even add bouillon cubes to the boiling water), salt, spices, and oil. For spices, add a mixture of dried basil, tomatoes, and garlic, as well as smoked paprika. Add turmeric at this stage as well, as it will give a rich color.

4. Now add the spaghetti to the pan (you don't have to break it). Cook under a lid over low heat for 5-8 minutes, stirring occasionally.

5. If necessary, you can add a little more broth and cook a little longer (depending on what kind of spaghetti you are using). Do not strain.

6. Serve immediately sprinkled with herbs. Add meat, cheese, and other additions to your taste.