How to cook shakshuka correctly: the most accurate recipe

Eggs can be used to make a lot of delicious and light dishes that are great for breakfast and snacks, for example, shakshuka.

A cook shared a recipe for a delicious and healthy shakshuka on Instagram.

Ingredients:

• medium-sized onion
• oil - 2 tbsp
• bell pepper - 1 pc.
• tomato - 3 pcs.
• eggs - 3 pcs.
• herbs
• spices

Method of preparation:

1. Finely chop the onion, pepper and tomatoes. Fry.

2. Add eggs, sprinkle with herbs and cover.

Serve hot!