How to cook delicious, crispy potatoes without oil: we share a recipe for a successful dish

Potatoes are the simplest, most budget-friendly vegetable that is the basis for many dishes, especially soups. Potatoes can also be used to make pancakes, pastries, salads, and baked with meat, vegetables, and spices.

Cook Yanina Voron shared on Instagram a recipe for delicious rustic potatoes with salt, which you will always cook correctly.

Ingredients:

• potatoes – 8-10 pcs.

• salt and spices – to taste

Method of preparation:

1. Peel the potatoes or just wash them well.

2. Cut the potatoes into slices.

3. Bring the water to a boil and boil it for 3-4 minutes in boiling water, then rinse it in cool water. Season with salt and pepper.

4. Put the potatoes on a baking sheet with parchment so that the slices do not touch each other and bake at 220 C for 20-25 minutes.