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How to cook corn deliciously: no need to boil

Recipe for juicy baked corn

Source: rasamalaysia.com

Fragrant, sweet and juicy corn is a true symbol of summer. Traditionally, this product is boiled, a process that can take several hours. However, corn tastes really good, spicy and juicy when baked with butter and the right spices.

The idea of cooking delicious baked corn was published on the Instagram page of food blogger Khrystyna Kravets (kravets_kristina).

Recipe for delicious baked corn

Source: Screenshot of a post on the Instagram page of food blogger Khrystyna Kravets

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Ingredients:

  • corn
  • butter at room temperature
  • spices: dried garlic, smoked paprika, salt, pepper

Corn for cooking

Source: Pixabay

Method of preparation:

1. Mix the oil and all the spices.

Spices for the dish

Source: pixabay.com

2. Brush the corn with the prepared mixture on all sides (it is better and more convenient to do this with a silicone spatula).

3. Wrap each cob in foil and roll it in the form of candy.

Delicious with dry garlic and pepper

Source: Pixabay

4. Leave in the refrigerator for 5-10 minutes.

Butter for cooking

Source: Pexels

5. Put the corn in the oven and bake at 200 degrees for 40 minutes.

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