How to cook chicken liver in an interesting way: recipe for a simple salad

To make dishes with liver really tasty and flavorful, you need to combine this product with the right ingredients. A great idea is to make a savory salad. In this dish, spicy and salty combinations neutralize the bitterness and specific odor, and the product reveals its best notes and retains its benefits.

Ukrainian chef from Odesa Valeriy Ponomar (ponomar_valeriy) shared his recipe for a delicious liver salad on his Instagram page.

Georgian salad with chicken liver:

• chicken liver - 250 g
• corn starch - 1 tbsp
• tomatoes - 1 pc
• red onion - 1/2 pc

• garlic - 1 clove
• hot pepper - to taste
• olive oil - 1 tbsp
• salt
• black pepper
• pomegranate seeds - 1 tbsp
• walnuts - 1 tbsp
• cilantro - a bunch

Method of preparation:

1. Roll the liver in starch.

2. Fry over moderate heat for 6-8 minutes.

3. Cut the tomato and onion into half rings.

4. Squeeze the garlic.

5. Chop the cilantro.

6. Add chopped hot pepper and spices.

7. Put the cooked liver in a bowl.

8. Add olive oil.

9. Add pomegranate seeds.

10. Sprinkle walnuts on top.