How to cook bulgur in a frying pan deliciously: budget and dietary

Bulgur is an extremely tasty porridge and a versatile side dish. And it is no more difficult to prepare than rice or buckwheat. Even if you simply add vegetables and meat to bulgur, you will get not only a tasty, but also a nutritious, hearty and balanced dish.

The recipe for bulgur with vegetables and chicken is published in the culinary blog marafon18_6 on Instagram.

Ingredients:

• chicken fillet - 300 g
• carrots - 1 pc
• onion - 1 pc

• bulgur - 1 glass
• water - 1-1.5 cups
• salt, pepper, suneli hops

Method of preparation:

1. Cut the fillet into cubes and put it in a frying pan.

2. Chop the onion and grate the carrots. Add to the chicken. Cook for a few minutes.

3. Add bulgur, water and spices. Simmer under the lid until tender.