How to cook a delicious potato casserole in the oven: a simple recipe

Potato casserole is an ideal option for a hearty lunch and dinner. To make it delicious, add chicken and vegetables to the dish, as well as hard cheese for a crispy crust. This potato dish is very satisfying and quick to prepare.

The recipe for potato casserole with chicken, vegetables, and cheese was published on one of the cooking blogs (marafon18_6) on Instagram.

Ingredients:

• potatoes – 600 g
• tomatoes – 400 g
• onions – 100 g
• chicken fillet (or other) – 500 g

• salt, spices
• hard cheese – 100 g
• sour cream – 150 g

Method of preparation:

1. Cut the potatoes, tomatoes, and onions into thin slices.

2. Cut the fillet lengthwise, and beat off with the back of a knife. Season with salt and sprinkle with spices.

3. Grate the cheese and mix with sour cream.

4. Put the potatoes in the bottom of the baking dish. Sprinkle with salt and pepper and pour over sour cream.

5. Put onion, meat, and tomatoes on top.

6. Put cheese and sour cream.

7. Bake at 180 degrees for 40-50 minutes.