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How to choose and cook veal deliciously: the main secrets
How to cook veal deliciously
Veal is a very healthy product, especially for children and the elderly. The meat is high in iron and protein and is considered a dietary product that is recommended to be eaten daily.
The FoodOboz editorial team shares with you useful tips on how to choose high-quality veal and how to cook it in sour cream sauce.
What to look for when choosing meat:
How to choose the right veal
- Color – only creamy pink, with white fat.
- Smell – only fresh, without any flavors.
- Elasticity – this can be checked by pressing the meat with your finger, if the shape is quickly restored, the meat is of high quality and good.
Veal in sour cream sauce:
Ingredients:
- Veal - 600 g
- Water - 500 ml
- Onions - 1 pc.
- Carrots - 1 pc.
- Soy sauce - 1 tbsp
- Flour - 1 tbsp
- Sour cream - 2 tbsp
- Parsley - 1 bunch
- Butter - 20 g
- Salt, pepper - to taste
Method of preparation:
- Cut the veal into small pieces, add a little salt, fry in a pan until golden brown, and add a pinch of pepper.
- Put the meat in a cast-iron pan, add chopped onions and soy sauce, as well as carrots, which can be cut into small cubes or diced. Add water, cover, and simmer.
- For the sauce: add flour, water, and sour cream to the pan, add salt and pepper, and stir well so that the sauce does not burn, and when it begins to thicken, add a piece of butter and mix.
- Chop the parsley.
- Put the meat in the pan with the sauce, sprinkle with the herbs, and mix thoroughly.
The meat is best served hot.
Veal with seasonings