How to brew delicious coffee in a Turk

Most people make coffee in this way every day: 1-2 tablespoons of instant or ground coffee are poured with boiling water, a little cream or milk, and sugar, and that's it. But for the coffee to be really tasty and flavorful, you need to take into account quite a few things, because coffee making is a real art. Everything is important: utensils, equipment, variety, and time of preparation.

Today, the FoodOboz editorial team shares tips that will help you make delicious coffee with foam in a Turk at home.

What is the best way to make coffee in a Turk

A Turk with thick copper walls is ideal. There should be a tin or silver coating inside.

What kind of coffee to brew

There are many varieties of coffee – it all depends on your taste preferences, but it is fine-ground coffee with light roasting that should be brewed in a Turk.

Coffee in a Turk

Ingredients:

• coffee – 2 tsp
• sugar – to taste (it is thanks to sugar that the foam forms on the coffee)
• water – for 2 cups
•  cinnamon – to taste

Important: if you add more coffee, the drink will become bitter.

Method of preparation:

1. Pour coffee and sugar into a dry Turk.
2. Pour cold but filtered or bottled water that has not been boiled.
3. Put the Turk on the lowest heat and stir with a spoon. A foam should form on top.
4. Remove the Turk from the heat when the foam has risen from the edges of the Turk and a circle has formed in the center.
5. Avoid boiling the coffee.
6. For the taste of coffee to be fully revealed, you can add a little regular salt at the end of cooking.

How to make cappuccino without a coffee machine

Ingredients:

• instant coffee – 2 tsp
• sugar – 2 tsp
• water – 5 tsp

Method of preparation:

1. Mix coffee and sugar in a deep bowl.
2. Pour in water at room temperature.
3. Beat the ingredients with a mixer or blender at high speed for 3-4 minutes.
4. Pour the foam into a cup, add hot milk or water, and stir.