How to bake potatoes in pots: a delicious versatile dish for lunch, dinner and holiday table

Baked potatoes in pots are an ideal way to cook a familiar dish in a new and unusual way. It turns out to be very impressive, appetizing, and also satisfying. After all, potatoes can be supplemented with your favorite meat, mushrooms, vegetables, spices and herbs. The crust in the form of hard cheese will give a special flavor.

Food blogger Lilia with the nickname lileklilek2 shared a recipe for baked potatoes with meat, mushrooms and vegetables in pots on her Instagram page.

Ingredients:

• meat
• potatoes
• mushrooms
• onion
• carrots
• tomatoes
• pepper
• hard cheese
• salt, spices

Method of preparation:

1. Cut meat, onions, carrots and mushrooms and fry until light golden brown.

2. Peel the onion and cut into cubes.

3. Cut pepper and tomatoes randomly.

4. Put all the prepared ingredient in pots in portions.

5. Season with salt, add your favorite spices and one bay leaf.

6. Pour a little water into the pan in which the meat was fried and fill the pots with the resulting broth.

7. Put the pots in a preheated 180-degree oven and bake for 1.5-2 hours.

8. At the end of cooking, sprinkle the potatoes with grated cheese.