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How to bake corn deliciously in the oven: better than boiled

Baked corn with butter

Source: southernliving.com

Baked corn tastes much better than just boiled. Rub the vegetable with butter immediately, it will melt and make the product very juicy. Also, don't forget the spices.

The idea of cooking delicious baked corn in the sleeve is published on the Instagram page of food blogger Anna with the nickname ann food. You will forget that you ever boiled this product.

Baked corn recipe

Source: Screenshot of the post on the Instagram page of food blogger Anna with the nickname ann food

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Ingredients:

  • corn
  • butter
  • paprika - optional
  • salt - optional

Method of preparation:

Peel the corn.

Source: Screenshot of a post on the Instagram page of food blogger Anna with the nickname ann food

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1. Peel the corn.

2. Rinse well.

Rub the corn with oil

Source: Screenshot of a post on the Instagram page of food blogger Anna with the nickname ann food

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3. Dry completely.

4. Rub with butter.

Add spices

Source: Screenshot of a post on the Instagram page of food blogger Anna with the nickname ann food

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5. Sprinkle with spices as desired.

Put the corn in the baking sleeve

Source: Screenshot of a post on the Instagram page of food blogger Anna with the nickname ann food

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6. Put in the baking sleeve.

Salt the corn

Source: Screenshot of a post on the Instagram page of food blogger Anna with the nickname ann food

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7. Cook for 25 minutes at 200 degrees.

Ready baked corn

Source: Screenshot of a post on the Instagram page of food blogger Anna with the nickname ann food

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8. Sprinkle with salt if desired.

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