How to bake bell peppers in tomato sauce: better than stuffed

This recipe for baked peppers in tomato sauce is very original and unusual. The appetizer is flavorful and has light sweet notes. It is especially tasty when eaten with bread crumbs dipped in the sauce. And everything is prepared as simply as possible, quickly and from available ingredients.

The recipe for Moldovan-style baked bell peppers in tomato sauce was published on one of the culinary blogs (bonitavkusnoo) on Instagram.

Ingredients:

• bell peppers - 14 pcs.
• tomatoes - 8 pcs.
• onions - 2 pcs.
• garlic - 3 cloves

• sugar
• bay leaves

• salt, pepper

Method of preparation:

1. Pre-bake peppers in the oven or fry in a pan. Peel them.

2. Cut onion into half rings and fry for 1-2 minutes. It should be crispy.

3. Grate tomatoes or grind them in a meat grinder. Add to the fried onions, bring to a boil and remove from heat.

4. Add salt, sugar and spices to the hot sauce. Let cool, and then add squeezed garlic.

5. Pour the sauce over the fried peppers and let it stand for a while. Eat the peppers cold, dipping flavorful bread in the sauce.