How not to freeze berries and fruits for the winter: mistakes that everyone makes

As long as there is plenty of fresh fruit and berries, you can freeze them. In winter, it is very convenient to make a variety of compotes or dessert fillings from such fruits. But it's very easy to spoil the food if you don't prepare it properly.

The FoodOboz editorial team will tell you how not to freeze berries and fruits for the winter. There are some rules you need to follow to get a successful preparation.

Do not freeze dirty fruits

Make sure to wash the fruit well before freezing. You will not be able to do this after the fruit and berries have been in the freezer for a long time. You can simply throw the produce away.

Do not freeze damaged fruit

If you see that berries or fruits are starting to deteriorate and rotten areas appear, throw them away immediately. A damaged fruit will provoke the growth of bacteria, and even high-quality products will start to spoil.

Do not use cling film for freezing

The container in which you freeze the fruit should be very tightly closed. If you simply wrap it, the berries and fruit will simply crumple and start to spread. A container with a lid also minimizes the exchange of odors between products. It is also very convenient to use stickers to indicate what you put inside and when.

Use quick freeze function

If your freezer has a quick freeze function, be sure to turn it on when preparing berries and fruits. This way, the fruit will harden quickly and won't spoil or spread.

Do not freeze fruits in large portions

If you put berries or fruit in a large bag and freeze it all, it will be very inconvenient. Then you'll have to defrost it all at once and repeatedly. Over time, the flavor and texture of the fruit will be lost. Therefore, the best solution is to use small portioned containers.

Which fruits should not be frozen whole

Peaches, apricots, and apples will darken very quickly in the freezer. But they can be frozen in containers in the form of puree.