Horseradish appetizers you should definitely try

Horseradish has been well known since ancient times - there was not even a single farm where this plant was not grown. Our ancestors most often used it as an addition to various dishes, as well as a remedy to help get rid of colds and infections. Nowadays, horseradish has been somewhat forgotten, but in vain. The root vegetable-based appetizer perfectly complements both hot and cold dishes and will come in handy when you want something unusual. The horseradish season, which usually starts in late fall, is coming.

Thus, FoodOboz editorial team advises you not to waste time and prepare two delicious horseradish appetizers.

With tomatoes

Ingredients:

• grated horseradish - 100 g
• tomato - 2 pcs
• garlic - 2-3 cloves
• sugar - 1 tbsp
• salt - to taste

Method of preparation:

1. Beat the tomato in a blender or grate it.
2. Peel and chop the garlic.
3. Mix tomatoes, garlic and horseradish.
4. Add salt and sugar. Put in jars, let it stand for 7-8 hours, and then put it in a cold place.

This appetizer is best combined with bread, garlic, fried meat, fish and other fatty and high-calorie foods.

With apples

Ingredients:

• grated horseradish - 100 g
• apples - 1-2 pcs
• water - 300 ml
• sugar - 1 tsp
• salt, lemon juice - to taste

Method of preparation:

1. Fry the apples in a pan or heat in the microwave. Peel and mash them.
2. Dissolve salt, sugar and lemon juice in boiled water.
3. Mix grated horseradish, applesauce and water.

Apple horseradish is usually served with sausages, schnitzels and meat.