Homemade sprats from salaki: better than store-bought sprats

Sprats are a component of many holiday appetizers, which are always the first to go off. Usually, we buy such a product in stores, but, in fact, this fish is extremely harmful. Therefore, it is worth cooking sprats at home, because it is not only delicious, but also budget-friendly and safe.

The idea of making homemade sprats from herring is published on the Instagram page of food blogger Anastasia Barbar(nastiabarbar).

Ingredients:

• herring - 1 kg
• black tea - 3 tea bags
• 1 cup of boiling water
• 1 tbsp. salt
• 1 tbsp. fish seasoning
• 1 cup of oil

Method of preparation:

1. Brew black tea with a glass of boiling water and let it cool completely.

2. Peel frozen herring.

3. Mix the salt with the seasoning.

4. Pour some oil on a thick-bottomed mold, put a layer of fish, spices, fish, spices and so on until the end. Fill with tea and a glass of vegetable oil.

5. Cover with lid, place on heat, bring to a boil, turn heat down to low and stew for 2 hours.

6. Then turn off and let cool without opening the lid.