Homemade salted salmon: you only need 3 ingredients

Lightly salted salmon is a great base for a variety of canapes, salads, and rolls. A very budget-friendly option would be to cook such fish at home. You will need only 3 ingredients, and you will be sure of the quality of the product.

The idea of making homemade lightly salted salmon was published on the Instagram page of food blogger Anna with the nickname filanna.cooking.

Ingredients:

• salmon fillet – 300 g

• salt – 1 tsp

• sugar – 1/2 tsp

Method of preparation:

1. Wash the fillets with cold water and dry them with paper towels.

2. Mix salt and sugar, and rub this mixture into the fillet. You can use iodized table salt.

3. Wrap it in a paper towel, put it in a container with a lid, and refrigerate for 12 hours.

4. After that, drain the excess liquid and change the paper towel.

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