Homemade pita bread without dairy products and eggs: how to cook

This pita bread can be used instead of bread, or wrapped in a variety of delicious fillings. You can make it even in unforeseen situations, you just need to stock up on enough flour, oil, water, and salt. The technology for making this pita bread is as simple and budget-friendly as possible because the dough does not require dairy products or eggs.

An elementary idea of making delicious pita bread on water without eggs was published on the Instagram page of food blogger Albina with the nickname alybina_vezhdel.

Ingredients:

• 350 g flour
• 200 ml of boiled water
• 2 tbsp of vegetable oil
• 1 tsp. salt

Method of preparation:

1. Add salt, boiling water, and oil to the flour.

2. Stir the mass with a spoon, and then start kneading with your hands for a few minutes.

3. Wrap the finished dough in cling film or a bag and leave it for 20 minutes at room temperature.

4. Next, take the dough out of the bag, knead it a little divide it into 10 pieces, and form into balls.

5. Roll out each ball into a thin pita bread (you can sprinkle the surface on which you roll it with flour).

6. Roll out to the size of the frying pan.

7. Next, put the finished shape (cake) on an already preheated frying pan and fry for 40-60 seconds on each side, depending on the readiness.

8. Brush each ready-made pita with water (but only a little) to make it soft.

9. To keep the pita bread soft and well rolled, cover it with foil and a towel and leave it for 15 minutes.