Homemade mayonnaise without eggs, which can even be eaten by children: what to cook with

If you want to make a delicious homemade mayonnaise without eggs, milk is the base. In this case, milk mayonnaise can be eaten even by children.

The recipe for homemade mayonnaise without eggs was published on one of the culinary blogs (iren.lazun) on Instagram.

Ingredients:

• baked milk (or regular) – 100 ml
• sunflower oil – 230 ml
• mustard – 0.5 tsp
• soy sauce – 0.5 tsp
• lemon juice – 1 tsp

• dry garlic
• salt

Method of preparation:

1. All ingredients should be at room temperature. Put them in a bowl and whisk with an immersion blender until thick – about 15-30 seconds.

2. If the consistency is not thick enough, you can add a little more sunflower oil.

There is also another option for making mayonnaise without raw eggs, which can be replaced with boiled eggs. A recipe for homemade mayonnaise with boiled eggs was published on one of the cooking blogs (cook_enjoying) on Instagram.

Ingredients:

• boiled eggs – 2 pcs
• thick yogurt\sour cream – 50 g
• salt, spices
• lemon juice – 1 tbsp

Method of preparation:

1. Put all the necessary ingredients in a blender and beat until smooth.