Homemade jelly sweets from seasonal berries: how to make safe sweets for children

Homemade jelly sweets are much safer than colored store-bought sweets. You only need 4 ingredients for them. The basis is any seasonal juicy berries.

The idea of making homemade jelly candies from berries is published on the Instagram page of a food blogger with the nickname treskablog. Children will especially like this dessert.

Method of preparation:

• mix of your favorite berries - 300 g

• sugar - 50 g
• lemon juice - 1 tbsp
• gelatin - 15 g
• water - 100 ml.

Method of preparation:

1. Pour gelatin with water.

2. Leave for 10 minutes.

3. Put berries, sugar, lemon juice in a saucepan.

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4. Boil to a boil.

5. If you really do not like bones, grind through a sieve and reheat.

6. Add the gelatin mass to the hot berry mixture.

7. Beat with a whisk attachment in a blender until the volume increases.

8. The mass is quite thick and inconvenient to put into portioned molds.

9. Therefore, it is better to grease the container with odorless oil, pour the mixture into it, cool it to room temperature, and refrigerate it overnight.

10. In the morning, cut and jelly candies are ready.