Homemade healthy sausages: can be made from any meat

Sausages are a quick lunch or snack option if you don't have time to cook. But if you always buy them in the store, you can now make them at home. The dish can be stored in the refrigerator for a long time, so you can prepare it in advance. You can be sure of the quality of this product.

The idea of making homemade sausages was published on the Instagram page of food blogger Roksolana Harasymiv (roksolana.harasymiv).

Ingredients:

• meat – 100 g
• milk – 100 ml
• eggs – 1 pc
• flour – 1 tbsp

• butter – 1 tsp
• onion – 1/2 pc
• spices (garlic, suneli hops)

Method of preparation:

1. Fry the onion a little beforehand.

2. In the bowl of a food processor, beat the meat, egg, milk, onion, flour, and spices until smooth.

3. Put the mass into the molds, cover, and put in a preheated oven at 175-180 C for 25-28 minutes (the time depends on the power of your oven, focus on the crust).