Homemade ham: how to cook juicy and flavorful meat in the oven

Homemade ham is a delicious meat appetizer that can be boiled, baked and smoked. It is recommended to cook it with garlic and spices to make the meat flavorful and juicy.

The recipe for homemade ham with garlic and spices was published in one of the culinary blogs (starodavnya.kuhnya) on Instagram.

Ingredients:

• pork neck - 1.5 kg
• garlic - a few cloves
• mustard in grains - 3 tbsp
• bay leaves - 3 pcs

• salt, pepper
• seasonings for meat

Method of preparation:

1. Meat thoroughly season with salt and pepper on all sides.

2. Make cuts in the meat and put in each of them garlic. Tie with a rope so that the meat had a dense texture. Sprinkle with seasonings.

3. In a saucepan, collect water and salt it. Put the meat and bay leaves. Cook for at least 2 hours.

4. Boiled meat grease with mustard and sprinkle with seasonings. Put it on a baking sheet.

5. Bake in the oven at 200 degrees for 20 minutes.