Hearty salad with crispy potatoes and fresh vegetables: prepared without mayonnaise

Potatoes are an ideal product for making delicious mashed potatoes, zrazy, pies, and donuts. Potatoes can also be used to make delicious and satisfying salads.

The FoodOboz editorial team shares a recipe for a delicious, easy-to-prepare and very budget-friendly potato salad.

Ingredients:

• Potatoes 600 g
• Cucumber 3 pcs
• Salted cucumber 3 pcs
• 4 eggs
• Onions, herbs, lemon juice
• Sour cream 2 tbsp
• Mustard 1 tsp

Method of preparation:

1. Boil the potatoes, mash them with a glass, put them on a baking sheet, sprinkle with spices and salt, pour a little oil and bake for 10 minutes at 200C.

2. Cut the vegetables and eggs randomly. Dice the onion into small cubes.

3. Put all the ingredients in a bowl, add the baked potatoes, sour cream, mustard, spices and mix.