Hearty potato casserole with ham and cheese: a must-have for dinner

In addition to the usual mashed potatoes for lunch, you can prepare a hearty casserole. You will spend a minimum of time on such a dish, and it will be enough for the whole family. While the dish is in the oven - you can go about your business.

The idea of cooking a hearty potato casserole for lunch is published on the page of food blogger Kateryna with the nickname katia cooking in Instagram. You can choose any kind of meat.

Ingredients:

• potatoes
• tomato sauce with tomato slices (or ketchup and tomato slices separately)

• corn
• ham/bacon/any favorite sausage
• melting cheese
• salt, pepper - to taste
• herbs - at will

Method of preparation:

1. Slice the potatoes into wedges.

2. Add salt and pepper and cook until almost done.

3. Dice the ham (can be bacon or any sausage).

4. Grate cheese on a large grater.

5. Place the cooked potatoes in the mold.

6. Top with tomato sauce (or ketchup and top with tomatoes) then ham, corn and cheese.

7. Bake in a preheated oven at 180 degrees for about 25 minutes.

8. Optionally add greens.