Hearty potato and mushroom pancakes for a quick lunch or dinner

Potato pancakes or deruny are a very tasty and hearty dish that can be prepared in minutes and with available ingredients. The dish can also be supplemented with mushrooms, which will make it even more nutritious. This is an ideal option for a quick lunch or dinner.

The recipe for potato pancakes with mushrooms was published on the smachnoteka cooking blog on Instagram.

Ingredients:

• potatoes - 10 pcs
• eggs - 3 pcs
• onion - 1 pc
• mushrooms, mushrooms - 200 g
• flour - 2-3 tbsp
• herbs
• spices

Method of preparation:

1. Chop the mushrooms and onions.

2. First, fry the mushrooms until the juice evaporates.

3. Add oil and onions. Cook until onions are tender.

3. Grate the potatoes. Mix it with the mushroom mixture.

4. Chop the greens and mix with the base. Add the spices. Stir the mixture. If it is sticky, do not add flour.

5. Fry the pancakes.