Hearty peppers stuffed with potatoes: the dish will be very juicy

Juicy bell peppers can be stuffed with more than just meat. The dish will turn out to be very nutritious and juicy if you make a filling of potatoes. In addition, it is cooked much faster.

The idea of cooking delicious stuffed peppers with potatoes was published on the Instagram page of a food blogger with the nickname valway ka. The dish is suitable for any meal.

Ingredients for the filling:

• onion
• carrot
• garlic

1. Fry these ingredients until half cooked and add:

• grated raw potatoes (do not squeeze)

2. Simmer for 5-7 minutes under the lid.

3. Remove from heat, add spices and herbs

4. Add salt, pepper, dill, and paprika.

5. Stuff the peppers.

6. Put in a container, and pour with oil.

7. Bake at 190 degrees for 45-50 minutes.

8. Serve with sour cream.