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Hearty meatless cutlets: ingredients can be found in every refrigerator

How to cook hearty meatless cutlets

Hearty meatballs don't always have to be meaty. Ordinary mashed potatoes can be used as a base. Especially when you have some leftovers from yesterday. The dish will be very juicy and crispy. It is quite quick to prepare, and all the ingredients are common and almost always available in the fridge.

The recipe was published on the kuxnya_prav_pit Instagram page.

Recipe for delicious potato patties

Source: Screenshot of kuxnya_prav_pit's post on Instagram

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Ingredients:

  • mashed potatoes – 500 g
  • boiled egg – 5 pieces (grate on a fine grater)
  • onion – 1 pc (finely chop and fry in vegetable oil)
  • greens – to taste
  • sour cream – 1 tbsp

Potatoes for making mashed potatoes

  • eggs – 1 pc
  • cheese – 200-250 g
  • salt, pepper – to taste

Ready mashed potatoes for the dish

Method of preparation:

1. Combine all the above ingredients (if the filling is slightly sticky, add a little flour).

Sour cream for cutlet dough

2. Form cutlets by dipping in flour.

3. Fry them on both sides over medium heat.

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