Hearty mayonnaise salad with chicken liver: the meat will not be bitter

If you want to prepare a hearty holiday meal without spending all the money in the world, make a salad with chicken liver. The meat is quite affordable, and if cooked properly, it is also very tasty. You can dress it with regular mayonnaise.

The idea of making a hearty salad with chicken liver was published on the Instagram page of food blogger Yulia Mykulych (yuliia mikulich). Be sure to remove all the films from the meat and remove the veins.

Ingredients:

• chicken liver - 400 g
• eggs - 4 pcs + a little milk
• Korean carrots - 100 g
• onions - 60 g + a little green
• delicious mayonnaise

Method of preparation:

1. Wash the chicken liver, peel off the film.

2. Put on a plate.

3. Cover with a bag/film and beat off.

4. Then add salt and pepper to the liver.

5. Roll in flour.

6. Fry in vegetable oil on both sides until tender. It cooks quickly. The step of pounding the liver and frying it in flour is mandatory. Boiled or simply fried, not pounded liver has a different, simpler flavor. And the salad with it will not taste as good.

7. Beat the eggs until smooth.

8. Season with salt and pepper, add a little milk (2 tbsp +-).

9. Stir, pour into a frying pan (you can use the one where you fried the liver).

10. Fry on both sides until cooked.

11. Cool the liver and egg pancake.

12. Cut all ingredients into strips, season with mayonnaise, mix.

13. Add salt and pepper, if necessary.

14. Let the salad stand in the refrigerator before eating - it will only get tastier.