Healthy pear and pumpkin muffins for children: an easy recipe

If you want to make not only tasty but also healthy muffins with autumn fruits, berries, and vegetables for children, it's easy to do. For example, you can add cinnamon and honey to prevent children from recognizing the pumpkin flavor.

Khrystyna Chenchak shared in the Facebook group "Complementary foods. Its tricks. New Ideas, Fresh Look." with a recipe for delicious pear and pumpkin muffins for children to eat.

Ingredients:

• sweet pumpkin - 80-100 g

• sweet pear - 80-100 g
• eggs - 2 pcs.

• flour - 100 g
• baking powder - 0.5 tsp.

• sunflower oil - 3 tbsp. 
• cinnamon - 0.5-1 tsp.

• salt - a pinch

Method of preparation:

1. Mix the eggs, salt, cinnamon until smooth. Add the flour and baking powder, mix well with a whisk, pour in the oil, mix well to make the dough look like thick sour cream.

2. Grate the pumpkin and pear on a fine grater or use an immersion blender to puree. Add to the dough and mix.

3. Pour the batter into the molds and bake the muffins in a preheated 180°C oven for 35 minutes.