Healthy fish and potato cutlets for a hearty dinner in 20 minutes

If you want to cook a delicious and satisfying meal for lunch or dinner, choose cutlets. This is the most win-win option, because firstly, they are easy to prepare, and secondly, they are very nutritious and appetizing. In addition, you can make them from any meat, mix two different types of minced meat, and make them from fish, as well as from liver, mushrooms, and buckwheat.

The FoodOboz editorial team has selected a recipe for delicious and healthy fish and potato cutlets that you can prepare very quickly and easily. The recipe for this hearty dish was published in the Facebook group Recipes for Every Day.

Ingredients:

• fish fillet - 500 g

• potatoes - 8 pcs.
• eggs - 1 pc.

• flour - 2 tbsp
• ground black pepper - a pinch

• salt to taste - a pinch

Method of preparation:

1. Cut the fish fillets, and season with salt and pepper.

2. Peel the potatoes and grate them on a coarse grater, season with a little salt and pepper and mix well.

3. Dredge the fish in flour, then dip it in egg, cover with potatoes, and fry the cutlets in a frying pan until golden brown.