Healthy beetroot salad: a recipe for a light dinner dish

Beets can be used to make not only borscht, but also delicious salads, snacks, and sauces. It can also be added to canned food.

The cook shared a recipe on YouTube for a delicious beetroot salad with garlic, oil, and mustard.

Ingredients:

• Boiled beets – 400 g
• Garlic – 2-3 cloves
• Sesame seeds – 1 tbsp
• Oil – 1 tbsp
• Sugar – 1 tsp
• Apple cider vinegar – 1 tbsp
• Mustard in grains – 1 tbsp
• Salt – 0.5 tsp
• Ground pepper – to taste
• Ground coriander – 0.5 tsp

Method of preparation:

1. Grate the beets.

2. Put them in a bowl, add grated garlic, sugar, vinegar, spices, mustard, sesame seeds, oil and mix well.

3. You can eat the salad right away!